Local Food Resources

As Vermont’s food and nutrition leaders, we would like to help you make decisions regarding you food choices with consideration for inclusivity as well as environmental, economic and social implications that impact Vermont’s food sufficiency and sustainability. 

- Food Sustainability         
- Local Farming and Sustainable Food Resources        
- Local Gardening Resources    
- Health Care and Community Action 

Nutrition Professionals available in Vermont 

Yummy facts...

Per capita, Vermont has the largest number of cows to people (ratio of cows to people) in the nation.

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MAY 2013

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