Local Food Resources
As Vermont’s food and nutrition leaders, we would like to help you make decisions regarding you food choices with consideration for inclusivity as well as environmental, economic and social implications that impact Vermont’s food sufficiency and sustainability.
- Food Sustainability
- Local Farming and Sustainable Food Resources
- Local Gardening Resources
- Health Care and Community Action
Nutrition Professionals available in Vermont
Per capita, Vermont has the largest number of cows to people (ratio of cows to people) in the nation.