Vermont Dietetic Association Annual Conference
Dietitians Working for
Healthy Food and Communities
April 28th-April 29th, 2010
Doubletree Hotel
1117 Williston Road South Burlington, VT 05403
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For Program Brochure click on link (pdf link)
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For Detailed Agenda click on link (pdf link)
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For Registration Form click on link (pdf link)
The Program*: At a Glance
*Program has been approved for continuing education credits
(4/28-2.0 CEUs, 4/29-7.0 CEUs)
Wednesday April 28th: 5:00-8:00pm
Cooking Close to Home
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Registration, Cocktail Hour, Networking
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Dinner & Presentation Panel: Healthy Food Options in Food Systems
Kathy Alexander
Diane Imrie, MBA, RD
Abbie Nelson
Thursday, April 29th: 8:00 am - 4:30 pm
Dietitians Working for Healthy Food and Communities
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American Heart Association: Weighs in on Sugars and Cardiovascular Health (pdf)
Keynote Rachel K Johnson, PhD, MPH, RD -
The Vermont Blueprint for Health: How RD's Fit Into Vermont's Chronic Care Reform Intiative
Robin Edelman, MS, RD, CDE, CD
Sue Johansen, RD, CD, CDE
Sylvia Gaboriault, MS, RD, CDE, CD - Overfed yet Undernourished: Solving the Paradox (pdf)
Keith Ayoob, Ed.D, RD, FADA - Mindful Eating
Laura Biron, MBA, RD, CD, 2009 Recipient of the B. Hiser Award - Nutrigenomics & the Dietitian (pdf)
Dr. Rebecca Guy, PhD - The Raw Milk Debate: Value of Raw Milk as a Healthy Food
Dr. Catherine Donnelly, PhD
Lindsay Harris, Farmer (pdf)
Moderator: Keith Silva, Across the Fence
A special thanks go out to our sponsors for helping us make this a special event. Below are links to their websites for more information on their products.
Speaker Sponsors:
New England Dairy & Food Council
Breakfast & Food Sponsors:
New England Dairy & Food Council
Cabot Creamery & Cooperative
Dreamfields Foods
Exhibitors:
Vermont Campaign to End Childhood Hunger
Merck & Co., Inc.
Price Chopper Supermarkets
New England Dairy & Food Council
Nestle Healthcare Nutrition, Inc.
www.nestlenutrition.com/us
Kid Essentials link. Nestle-Nutrition Products link
John M. Douglas (District Manager), Nestl'e HealthCare Nutrition, Inc.
Tel: 1 800.285.2889; Voice Mail: 4235; Fax: 518.583.0285; Cell: 518.879.7793
Email: john.douglas@us.nestle.com
Diabetes Research Center, FAHC
Disclaimer regarding presentation links: These are the views of the speakers and not necessarily of VDA or ADA
Yummy facts...
Vermont is home to the World's Best Cheddar Cheese.
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