A Behind the Scenes Tour of the 14th Star Brewing Company in St. Albans.

Sunday, October 02, 2022  Master Brewer Prescott Stanton will lead a fun and fascinating look behind the scenes at the brewery. In addition to explaining the chemistry and microbiology behind the brewing process, he’ll also be delving into the company’s sustainability program, and sourcing partnerships with Vermont farms. There will be time for Q&A, and an opportunity to taste the product. We have applied for 1 CEU.

The tour is limited to 20 participants, so register soon.

Follow the Link to Register!
$15 for VAND members
$20 for non-VAND members

Contact Information:

https://www.eatrightvt.org/page/new-bite-size-ceu-education-series
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