Charcuterie Board Builder Class and VAND Annual Business Meeting

Wednesday, May 15, 2024  Time: 5:15 pm to 7:30 pm
Location: Shelburne Vineyard, Shelburne, VT

Join VAND on Wednesday, May 15 for a social and educational gathering at Shelburne Vineyard, followed by a brief annual business meeting.

The doors open at 5:15 pm. Enjoy appetizers and a beverage as you catch up with fellow members.

From 5:45 pm to 6:45 pm, Vermont certified cheesemonger Taryn Ruf and Jill Hussells, RD will guide attendees in creating individual charcuterie boards in a take-home container. We have applied for 1 CEU. (This hands-on session is generously sponsored by New England Dairy, with cheese donated by Cabot.)

From 6:45 to 7:15 pm we'll hold VAND's annual business meeting. The agenda includes approval of the 2024/25 budget, some changes to our bylaws to help streamline VAND operations, and the presentation of awards and the Betsy Hiser Scholarship.

Tickets for the Charcuterie Board Builder session are $10.00 for VAND members. If we have not filled the 25 spots by the end of April, we will open the remaining spots to non-members and guests for $20.

Registration link below.

There is no charge for members who wish to attend the VAND Annual Business meeting without participating in the Charcuterie Board session. Please RSVP to We ask that you not arrive before 6:40 pm.

Contact Information:

Joanne Heidkamp
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