Full time position providing direct patient and clinical nutrition services and functions in a coordinated effort with food production areas.
Demonstrate managerial skills in addition to technical and scientific knowledge when interacting with dietary and clinical staff.
Provide quality patient nutrition care and counseling.
Participate in hospital and community programs to promote nutrition.
Maintain commitment to professional growth.
Provide excellent customer service to both patients and providers.
Recent hospital experience and/or previous nutrition experience.
Registered Dietitian with the Commission on Dietetic Registration.
Must be fully vaccinated against COVID19 virus and provide required vaccination documentation unless approved for an exemption prior to starting employment.
Certified Diabetes Educator