
Annual Conference
A Systems Approach to Accelerating Nutrition and Health Equity
VAND 2021 Virtual Conference
April 16, 2021
Agenda
Weight Inclusive Dietetics
Presented by: Dana Notte, MS, RD, CD, Certified Intuitive Eating Counselor
The Biochemistry of Fad Diets
Presented by: Robert J. Hondal PhD,
Associate Professor of Biochemistry & Chemistry, University of Vermont
Racial Health Equity in Dietetics Practice
Presented by: Xusana Davis, J.D., State of Vermont’s Executive Director of Racial Equity
The Risk of Homemade Infant Formulas: Emerging Issues for Dietitians
Presented by: Farryl Bertman PhD, RD, CD
Lecturer, Department of Nutrition & Food Sciences, University of Vermont
Cooking Demonstration
Details to follow
Student Poster Presentations
Yoga and Meditation Session
A nice way to end the day with an opportunity to unwind.
The cost for the virtual conference will be:
- $50 for VAND members,
- $25 for Student and Retired members
- $60 for non VAND members or late registration (after April 1)
Payment
Contact Information:
Bret Hermansky
AnnualMeeting@eatrightvt.org