Welcome to EatrightVT.org
Welcome to the Vermont Dietetic Association
Your Local Link to Nutrition and Health
This website initiative is designed to keep you updated with current topics of interest related to food and nutrition issues in the great State of Vermont. Please bookmark this page and check back often for recent updates.
Our mission: The Vermont Dietetic Association (VDA) is the advocate of the dietetic professional serving the public through the promotion of optimal nutrition, health, and well-being.
VDA Partners
This is a healthier version of a traditional cobbler, with canola oil in place of some of the butter and whole-wheat flour instead of all-purpose flour. Unlike more classic biscuit-topped cobblers, the peaches and blueberries are nestled into a tender batter that swells around the fruit as it bakes. Other fruits may be substituted. It's especially beautiful when baked in and served right from a cast-iron skillet.
Yummy facts...
It takes approximately 40 gallons of sap to produce one gallon of syrup.
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