Educational Event: French Crepe Online Cook Along

VAND January Bite Sized Educational Event Program: French Crepe Online Cook Along
1.5 CEUs applied for
Monday, January 29, 6 pm – 7:30

Cost: VAND members $15. Non-members $20

VAND has partnered with anthropologist Anna Mays to offer an online session on making traditional buckwheat crêpes with savory wintery fillings. The class is limited to 25 households, so register soon. You’re welcome to invite a friend or family member to cook along with you in your kitchen. Appropriate for children elementary school age and above.

Together, we will prepare the buckwheat batter, make a kale, zucchini and shallot filling, learn about regional Alpine cheeses, and prepare an herbed vinaigrette dressing. We’ll also learn to make a quick dessert crepe using any fresh fruit on hand.

Anna has received an MS from the University of London, a BA from Brown, and trained at Le Cordon Bleu Culinary School.