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FNCE 2016

  • Event
  • Saturday, October 15, 2016 - Tuesday, October 18, 2016
Details:
FNCE® provides professional development, CPE opportunities and networking all in one place. Make plans to attend FNCE® 2016 in Boston!
Contact:
http://www.eatrightfnce.org/FNCE/
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VERMONT FOOD FACTSIn 2020, Vermont maple producers made a historic haul of 2.2 million gallons of maple syrup. That was more than half of total amount produced in the US.

Calendar

  • Oct08Journal Club: New Dietary Guidelines- Discussion and Implications for Practice
  • Oct26The Matrix: Food Composition and Metabolic Impacts
  • Nov19FDA's Health Fraud Team Collaboration
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Associate Dietitian Sumra RD Nutrition, LLC ...
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