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FNCE 2016

  • Event
  • Saturday, October 15, 2016 - Tuesday, October 18, 2016
Details:
FNCE® provides professional development, CPE opportunities and networking all in one place. Make plans to attend FNCE® 2016 in Boston!
Contact:
http://www.eatrightfnce.org/FNCE/
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VERMONT FOOD FACTSIt takes 10 pounds of whole milk to make 1 pound of cheese.

Calendar

  • Oct30Gut Microbiome Testing: Is Emerging Science Ready for Clinical Application?
  • Nov03Free CPEU: The Facts on Fats: Science to Practice for Dietitians
  • Nov04Free: Feeding for the Future: Using Science to Build Habits, Resilience, and Joy at the Table
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Lecturer, Nutrition Sciences SUNY Plattsburgh ...
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