Free: Feeding for the Future: Using Science to Build Habits, Resilience, and Joy at the Table

Feeding for the Future: Using Science to Build Habits, Resilience, and Joy at the Table 
📅 November 4, 2025 | 2:00-3:00pm ET 
Presented by: Marina Chaparro, RDN, CDCES, MPH 

 

Parents navigating the journey of feeding children are often met with outdated advice, conflicting information, and little practical guidance—leading to stress, nutrition gaps, picky eating, and the fear of “getting it wrong.” 

As registered dietitians, we play a key role in bridging the gap between science and real life—equipping parents with the tools to raise confident, adventurous eaters from infancy through the teenage years. 

Feeding for the Future: Using Science to Build Habits, Resilience, and Joy at the Table awards 1.0 CPEUs in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program