International Nutrition - Exploring Foods from West Africa
- Event
- Tuesday, March 31, 2026
Details:
March 31
International Nutrition – Exploring Foods from West Africa
Time: 1:30–4:00 PM (tentative)
Attendance for the full duration is not required.
Attendance for the full duration is not required.
Presenters:
- NFS and Food Systems graduate students
Activities:
-
Sampling of prepared dishes
We are hosting two main events in March in recognition of National Nutrition Month and Registered Dietitian Nutritionist (RDN) Day (March 11). Although RDN Day falls during Spring Break this year, we will be hosting our events on March 17 and March 31. These activities will highlight all program concentrations and include participation from both undergraduate and graduate students.
Please save the dates and share with others. More details will follow.
Contact:
Dr Judith Anglin