2025 Events
Train the Trainer: Mastering Budget-Friendly Cooking with Canned, Frozen and Fresh Produce
Wednesday, January 15, 2025
Free CPEU: Giving Meaningful Feedback: A Conversation Among Preceptors
Thursday, February 13, 2025
FREE Health Equity CPE: Quarterly Spotlight on Quality - Food Insecurity: How Can Credentialed Practitioners Support the Community
Tuesday, August 26, 2025
Food Allergy & Sensitivity Testing: Deciphering which Diagnostic Tools to Trust to Inform Your Nutrition Practice
Thursday, October 23, 2025
Annual VT-ADCES Diabetes Education Conference
Monday, October 27, 2025 - Tuesday, October 28, 2025
Gut Microbiome Testing: Is Emerging Science Ready for Clinical Application?
Thursday, October 30, 2025
Free: Feeding for the Future: Using Science to Build Habits, Resilience, and Joy at the Table
Tuesday, November 04, 2025
The Vermont Licensure Compact Legislation: Let's Get it Passed this Spring
Thursday, November 06, 2025
Free: From Breast Milk to Benchtop: Exploring the Clinical Promise of Human Milk Oligosaccharides (HMOs)
Wednesday, December 10, 2025
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