2025 Events
Train the Trainer: Mastering Budget-Friendly Cooking with Canned, Frozen and Fresh Produce 
			
																				
			
																	
												 Wednesday, January 15, 2025
												
																					
											Free CPEU: Giving Meaningful Feedback: A Conversation Among Preceptors 
			
																				
			
																	
												 Thursday, February 13, 2025
												
																					
											FREE Health Equity CPE: Quarterly Spotlight on Quality - Food Insecurity: How Can Credentialed Practitioners Support the Community
			
																				
			
																	
												 Tuesday, August 26, 2025
												
																					
											Food Allergy & Sensitivity Testing: Deciphering which Diagnostic Tools to Trust to Inform Your Nutrition Practice
			
																				
			
																	
												 Thursday, October 23, 2025
												
																					
											Annual VT-ADCES Diabetes Education Conference
			
																				
			
																	
												 Monday, October 27, 2025 - Tuesday, October 28, 2025
												
																					
											Gut Microbiome Testing: Is Emerging Science Ready for Clinical Application?
			
																				
			
																	
												 Thursday, October 30, 2025
												
																					
											Free: Feeding for the Future: Using Science to Build Habits, Resilience, and Joy at the Table 
			
																				
			
																	
												 Tuesday, November 04, 2025
												
																					
											The Vermont Licensure Compact Legislation: Let's Get it Passed this Spring
			
																				
			
																	
												 Thursday, November 06, 2025
												
																					
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