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2025 Events

Train the Trainer: Mastering Budget-Friendly Cooking with Canned, Frozen and Fresh Produce
Event
Wednesday, January 15, 2025
Microplastics in the Food Supply: What Dietitians Need to Know
Event
Thursday, January 30, 2025
Free CPEU: Giving Meaningful Feedback: A Conversation Among Preceptors
Event
Thursday, February 13, 2025
Free CEU: Advances in Diabetes Care & Medications
Event
Wednesday, March 05, 2025
Free CEU: Postbiotics: The Newest "Biotic" webinar
Event
Wednesday, March 05, 2025
Free CEU: Nutrition Insecurity: What's New?
Event
Wednesday, March 12, 2025
Free CEU: Nutritional Anemias: Ironing Out The Details
Event
Wednesday, March 19, 2025
FREE Health Equity CPE: Quarterly Spotlight on Quality - Food Insecurity: How Can Credentialed Practitioners Support the Community
Webinar
Tuesday, August 26, 2025
Vermont Licensure Compact Webinar
Webinar
Thursday, November 06, 2025
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VERMONT FOOD FACTSVermont's dairy industry is the largest in New England - 63% of the region's total milk production.

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  • Nov06Vermont Licensure Compact Webinar
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